The Raagas Menu

Tangy tamarind, tomato, pepper & cumin soup.

Chicken soup with Chettinad spices & pepper.

Goat bone broth with ginger, garlic & pepper.

Crispy cauliflower tossed in savory Manchurian sauce.

Crispy baby corn tossed in savory Manchurian sauce.

Crispy cottage cheese in Manchurian sauce.

Cauliflower, chillies, peppers & Indo-Chinese sauce.

Baby corn, chillies, peppers & Indo-Chinese sauce.

Cottage cheese, chillies & Indo-Chinese sauce.

Baby corn with garlic, curry leaves & lemon.

Cottage cheese, garlic, curry leaves & lemon.

Cauliflower with garlic, curry leaves & lemon.

Battered mushrooms, garlic, pepper & scallions.

Crispy cauliflower coated with fragrant curry leaf seasoning.

Cottage cheese with fragrant curry leaf spices.

Crispy mushrooms cooked with fragrant curry leaves and spices.

Crispy boneless chicken in South Indian spices.

Chicken with chillies, onions & Indo-Chinese sauce.

Frenched chicken wings marinated and fried until crisp.

Chicken, black pepper, onions & curry leaves.

Chicken with fragrant curry leaves & spices.

Fried chicken with podi masala & curry leaves.

Chicken sauteed with ginger, garlic & house sauce.

Dry-style chicken with coconut & South Indian spices.

Spicy chicken fry with Andhra chilli masala.

Crispy chicken tossed in classic Manchurian sauce.

Dry-style lamb cooked with roasted coconut and spices.

Tender lamb stir-fried with black pepper and spices.

Spicy Andhra-style lamb fry with chilli and traditional masala.

Dry-style goat with coconut & spices.

Goat, black pepper, onions & aromatic spices.

Spicy goat dry flavored with Andhra chilli masala.

Crispy shrimp with ginger, garlic & house sauce.

Crispy shrimp with chillies, peppers & house sauce.

Shrimp marinated in spices and pan-roasted on a flat griddle.

Fish marinated in spices and pan-fried on a tawa.

Crispy fish, chillies, onions & Indo-Chinese sauce.

Fried fish tossed in savory Manchurian sauce.

Indian-style omelette with onions, chilies, coriander, and spices.

Boiled eggs sautéed with black pepper, curry leaves, and masala.

Cottage cheese simmered in a creamy tomato-butter gravy.

Marinated cottage cheese with bell peppers and onions.

Cottage cheese tossed with bell peppers, onions, tomatoes.

Cottage cheese in a smooth spinach and spice sauce.

Cottage cheese in a velvety tomato, onion, cream sauce.

Cottage cheese in a butter gravy with dried fenugreek leaves

Vegetable and cottage cheese dumplings in a creamy sauce.

Vegetable kofta in a creamy spinach gravy.

Chickpeas simmered with onions, tomatoes, spices.

Mixed vegetables in a creamy coconut sauce.

Yellow lentils tempered with ghee and spices.

Okra sautéed with onions, tomatoes and spices.

Crispy okra stir-fried with aromatic spices.

Okra simmered in a tangy tamarind gravy.

Garlic simmered in a tangy South Indian gravy.

Chicken pieces in a rich tomato-butter gravy.

Marinated chicken in a creamy spiced sauce.

Tender chicken in a tangy and spicy curry.

Chicken cooked with spinach and aromatic spices.

Chicken in a rich, creamy cashew and coconut sauce.

Chicken cooked with tangy gongura leaves.

Tender chicken in a fragrant Kashmiri-style gravy.

Chicken in a bold Chettinad spice blend.

Chicken tossed with bell peppers, onions and spices.

Chicken cooked in a classic South Indian curry.

Spicy chicken in a traditional Andhra-style gravy.

Tender lamb in a rich tomato-butter gravy.

Marinated lamb in a spiced creamy sauce.

Tender lamb in a hot and tangy curry.

Lamb cooked with spinach and aromatic spices.

Lamb tossed with bell peppers, onions and spices.

Tender lamb in a fragrant Kashmiri-style gravy.

Goat with Chettinad spices, pepper & curry leaves.

Goat with peppers, onions, tomatoes & spices.

South Indian goat curry with spices & coconut.

Spicy Andhra style goat curry with red chillies and aromatic spices.

Tender goat in a rich and creamy, mildly spiced korma sauce.

Kashmiri goat curry with aromatic spices.

Shrimp cooked in a tangy and spicy Goan style curry.

Shrimp simmered with fresh spinach and aromatic spices.

Shrimp stir-fried with bell peppers, onions, and house spices.

Shrimp cooked in a traditional Madras style spicy curry.

Spicy Andhra style shrimp curry with red chillies and curry leaves.

Shrimp cooked with tangy gongura leaves and South Indian spices.

Fish cooked in a tangy, spicy tamarind based Andhra style gravy.

Fish simmered in a Kerala style coconut curry with aromatic spices.

Grilled cottage cheese, peppers & spices.

Creamy herb-marinated chicken kabab.

Yogurt-spiced chicken grilled in the tandoor.

Spice-marinated boneless tandoori chicken.

Spiced wings, grilled to a smoky finish.

Fragrant basmati rice with spiced eggs and herbs.

Basmati rice with cottage cheese, herbs and aromatic spices.

Spicy Paneer 65 tossed with fragrant basmati rice and spices.

Hyderabadi chicken biryani with basmati rice.

Spicy Chicken 65 tossed with fragrant basmati rice and spices.

Whole-wheat flatbread baked in tandoor.

Soft naan brushed with melted butter.

Naan topped with fresh garlic and herbs.

Naan with green chillies and herbs.

Naan with garlic and green chillies.

Traditional Indian dessert made with beetroot, milk and nuts.

Soft milk dumplings in warm rose flavored sugar syrup.

Soft cottage cheese patties in creamy, chilled saffron milk.